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Nestled in the picturesque Port-Vendres, ONA - 12 Rue Jules Pams offers a delightful exploration of Catalan cuisine. This tapas restaurant prides itself on local, high-quality ingredients, crafting dishes that excite the palate. Signature highlights include the renowned coca catalane and innovative variations like the truffle coca. Guests rave about the warm atmosphere, attentive service, and stylistic decor that enhances the dining experience. From the generous portions of croquetas to the thoughtfully curated selection of local wines and spirits, ONA invites every visitor to indulge in a vibrant culinary journey. Highly recommended for both locals and travelers alike!
About
Welcome to ONA - 12 Rue Jules Pams, a culinary gem nestled in the charming seaside town of Port-Vendres, France. This vibrant tapas restaurant, located at 12 Rue Jules Pams, invites you to experience the rich flavors of Catalonia, expertly crafted with locally sourced ingredients. Phone inquiries can be directed to +33 6 07 98 16 61.
ONA has quickly emerged as a favorite among both locals and visitors alike. The ambiance is warm and inviting, perfectly complementing the burst of flavor found in each dish. One standout offering is the highly praised coca catalane, a delightful local specialty that has captured the hearts—and taste buds—of many. Customers regularly highlight the authenticity and creativity of the dishes presented, showcasing a masterful blend of traditional and modern Catalonian cuisine.
As you step inside, you are embraced by the friendly demeanor of the staff, who enhance the dining experience with their attentive service and genuine passion for their craft. Testimonials from satisfied visitors, such as Matthieu Mamet and Orlane Feugueur, emphasize not just the quality of the food, including the irresistible croquetas and homemade desserts, but also the welcoming atmosphere that makes each meal feel special.
ONA elevates the concept of dining by offering a carefully curated selection of local wines and apéritifs. Guest Lucas Berard recommends the coca à la truffe, suggesting it pairs perfectly with a refreshing glass of Tins, while Alexandre appreciates the generous portions and affordability. With such a diverse menu, every visit promises a new adventure in flavor.
For those seeking an unforgettable culinary journey in Port-Vendres, look no further than ONA. Whether you accidentally stumble upon this treasure like Anna Clare or arrive with a craving for tapas, the dishes here will leave you delighted and eager for your next visit. The artistry of the chef, combined with a lively ambiance and a heartwarming team, makes ONA - 12 Rue Jules Pams a must-try destination.